Our hot Island Blaze Caribbean BBQ Spice Rub is built for true spice lovers. It uses Scotch bonnet and habanero peppers to deliver explosive heat. As a result, the burn is fast, clean, and intensely satisfying. Sweet, smoky paprika adds depth, while allspice, thyme, and coriander keep the flavor bold and clear.

Built for grilling and smoking, this Caribbean BBQ Spice Rub brings strong heat without overpowering your food. Because of this, it works well on chicken, pork, and seafood. Plus, it’s ideal for heat-forward sauces when you want bold spice with balanced flavor.

Blended fresh when you order • Small-batch crafted • Full-size 6 oz jar

🌴 Part of the TROPICAL Collection

• Synapse Splash (0/5) 🌿🌿🌿🌿🌿
• Tropical Breeze (1/5) 🌶️
• Island Zest (2/5) 🌶️🌶️
• Island Blaze (4/5) 🌶️🌶️🌶️🌶️ 👈 YOU ARE HERE
• Tropic Aftershock (5/5) 🌶️🌶️🌶️🌶️🌶️

Why You’ll Love It

• Full-size 6 oz jar — serious value, not a sampler
• Small-batch artisan blend — no artificial fillers or colors
• Perfect for grilling, smoking, roasting, or everyday cooking
• Great gift for BBQ lovers and adventurous cooks

🔥 Heat & Flavor

• Island Blaze: 🌶️🌶️🌶️🌶️ (4/5 – Bold Heat)
• Noticeable heat • Not for beginners
• Caribbean-inspired heat with sweet-smoky depth and tropical balance

🔥 Heat levels are subjective — if you’re between levels, most customers choose the lower heat and season to taste.

📦 Product Details

• Net Weight: 6 oz (170 g)
• Texture: Fine, evenly blended dry rub for even coverage
• Use: BBQ, grilling, smoking, roasting
• Made in: Small batches in the USA

🧂 The Flavor Profile

• The Heat: A powerhouse blend of authentic Scotch Bonnet and Habanero peppers for a clean, stinging heat that lingers.
• The Tropical Soul: Dried Mango powder, Allspice, and Thyme create that signature Caribbean “jerk-style” complexity.
• The Smoke & Body: Premium Sweet and Smoked Paprika combined with Dark Brown Sugar for a deep, mahogany bark and caramelized finish.
• The Essentials: Garlic, onion, sea salt, black pepper, and toasted coriander.

Full Ingredient List: Sweet paprika, salt, garlic powder, onion powder, black pepper, allspice, pineapple powder, mango powder, brown sugar, scotch bonnet powder, habanero powder, coriander, thyme. No artificial fillers, anti-caking agents, or MSG.

Why it works: This is our most versatile, “no-heat” blend. It’s designed to be the “everything” seasoning for people who love fresh, bright, herb-forward flavors.

🍽️ Best For

• BBQ Wings & Drumsticks – Delivers an immediate, fiery punch that clings beautifully to crispy skin
• Pork Shoulder & Ribs – Builds a deep, spicy bark that stands up to long, slow smokes
• Beef Kabobs & Short Ribs – Rich cuts balance the aggressive Scotch bonnet and habanero heat
• Shrimp & Grilled Seafood – Use lightly to add explosive Caribbean heat without overpowering
• Spicy Chili, Stews & Sauces – A small amount transforms sauces, chili, or marinades into heat-forward showstoppers

Pro Tip: Finish grilled wings or ribs with a light dusting after cooking for maximum aroma and a clean, fast heat burst.

✅ Quality Guarantee
Crafted in small batches with premium ingredients — if you’re not satisfied, we’ll make it right.

⚠️ Allergen & Safety Info
• Cross-Contact: Produced in a kitchen that may handle milk, wheat, soy, tree nuts, peanuts, and sesame.
• Safety First: Because Island Blaze contains high concentrations of Habanero and Scotch Bonnet, we recommend washing your hands thoroughly after handling and avoiding contact with your eyes.

📦 Shipping & Storage

• $3.99 flat rate on U.S. orders
• Securely packaged in a durable box.
• Store in a cool, dry place; best used within 6–12 months for peak flavor

🌎 Love Caribbean flavors? Explore our Tropical & Caribbean BBQ Rub Collection or create a custom 3-pack sampler.

Noggin Zinger

Island Blaze Caribbean BBQ Spice Rub – Hot Heat