This Kansas City spice rub is a sweet and spicy dry rub made for ribs, burnt ends, and classic Kansas-style barbecue. It uses caramelized brown sugar and bold chili peppers for rich flavor. As a result, it creates a sticky BBQ bark with hot heat and real bite.

In true Kansas City spice rub, this BBQ rub is made for big flavor. Because of the heavy brown sugar base, it caramelizes fast and holds up to long cooks. While chili and cayenne bring strong heat, the finish stays rich and balanced. It stands up to ribs, burnt ends, and bold sauces.

As a result, this rub works well across many cuts and cooking styles.

Blended fresh when you order • Full-size 6 oz jar

🇺🇸 Part of the USA Regional Collection

• New England Coastal (0/5) 🌿🌿🌿🌿🌿
• Memphis-Style (1/5) 🌶️
• Texas-Style (2/5) 🌶️🌶️
• Creole-Style (3/5) 🌶️🌶️🌶️
• Kansas-Style (4/5) 🌶️🌶️🌶️🌶️👈 YOU ARE HERE
• Southwest-Style (5/5)🌶️🌶️🌶️🌶️🌶️

🥩 Best For

• Ribs, Burnt Ends & Thick-Cut Pork
• The Pro Move: This rub is made for the “Low and Slow” finish. For best results, use it on pork ribs. In the last 30 minutes of cooking, let the sugars melt into a spicy, mahogany glaze.
• Pro Tip: Mix a tablespoon into your favorite plain BBQ sauce to give it a massive “Heat & Sweet” upgrade.

✨ Why Kansas-Style?

• Serious Heat: A 4/5 heat level. Because of this, the cayenne and chili powder are front and center for those who want to feel the burn.
• The Ultimate Glaze: As a result of the high brown sugar content, this rub creates a thick, sticky bark that locks in moisture and balances the heat.
• Clean Label: No MSG, no fillers, and no artificial anti-clumping agents.

🔥 Heat & Flavor Profile

• Heat Ranking: 🌶️🌶️🌶️🌶️ (4/5 — Hot Heat)
• The Experience: Intense, sweet, and bold. First, it starts with a sugary rush. Then, it ends with a lingering, fiery glow.
• The Sweet Fire Core: This is a combination of Brown Sugar and Cayenne that delivers a high-contrast “Sweet & Spicy” punch.
• The Bold Aromatics: Chili Powder and Smoked Paprika provide the deep, earthy red color and a rich, smoky undertone.
• The Tangy Foundation: Mustard, Garlic, and Onion round out the profile to ensure the heat is backed by savory depth.

Full Ingredient List: Paprika (smoked, sweet), light brown sugar, chili powder, garlic powder, onion powder, salt, black pepper, white pepper, chipotle powder, mustard powder, cayenne powder, cumin, coriander. No artificial fillers, anti-caking agents, or MSG.

📦 Product Details

• Net Weight: 6 oz (170 g)
• Texture: Fine, evenly blended powder designed for easy, consistent seasoning and perfect caramelization.
• Plus, it’s easy to use for BBQ, grilling, smoking, roasting, or air frying.
• Made in: Small batches in the USA.

🍽️ Best For

• Pork Ribs: The classic choice for “low and slow” KC ribs.
• Pulled Pork & Shoulder: This cuts through the fat with a balance of sugar and spice.
• Chicken Thighs & Drumsticks: Creates a beautiful, charred skin on the grill.
• Burgers & Meatloaf: It adds a smoky, savory depth to everyday ground beef.

✅ Quality Guarantee
Crafted in small batches with premium ingredients — if you’re not satisfied, we’ll make it right.

⚠️ Allergen & Safety Info
Cross-Contact: Produced in a kitchen that may handle milk, wheat, soy, tree nuts, peanuts, and sesame.

📦 Shipping & Storage

• $3.99 flat rate on U.S. orders
• Securely packaged in a durable box.
• Store in a cool, dry place; best used within 6–12 months for peak flavor

🌎 Love Caribbean flavors? Explore our Tropical & Caribbean BBQ Rub Collection or create a custom 3-pack sampler.

kansas bbq rub

Kansas City Spice Rub – Hot Heat