This extreme-heat Tropic Aftershock BBQ spice rub is a bold, chili-forward dry seasoning made for ribs, wings, and high-heat grilling. It uses Scotch bonnet and habanero peppers for serious spice. As a result, it delivers intense island flavor with a strong, lingering burn for true heat lovers.

Turn up the intensity with Tropic Aftershock spice rub. Because of this balance, subtle fruit notes pair with aggressive heat and island spices. Then, the burn hits fast and builds strong. It stays present while bright Caribbean flavor keeps every bite bold and unmistakably tropical.

Blended fresh when you order • Full-size 6 oz jar

🌴 Part of the TROPICAL Collection

• Synapse Splash (0/5) 🌿🌿🌿🌿🌿
• Tropical Breeze (1/5) 🌶️
• Island Zest (2/5) 🌶️🌶️
• Island Blaze (4/5) 🌶️🌶️🌶️🌶️
• Tropic Aftershock (5/5) 🌶️🌶️🌶️🌶️🌶️👈 YOU ARE HERE

✨ Why You’ll Love It

• Full-size 6 oz jar — Serious value, not a sampler.
• Small-batch artisan blend — No artificial fillers, anti-caking agents, or MSG.
• Perfect for Extreme BBQ — Built for grilling, smoking, roasting, or bold everyday cooking.
• Great gift — Ideal for BBQ lovers and adventurous cooks who claim they can handle anything.

📦 Product Details

• Net Weight: 6 oz (170 g)
• Texture: Fine, evenly blended dry rub for even coverage and a deep, spicy bark.
• Use: BBQ, grilling, smoking, roasting, or as a finishing heat for stews.
• Made in: Small batches in the USA.

🔥 Heat & Flavor Profile

• Heat Ranking: 🌶️🌶️🌶️🌶️🌶️ (5/5 — The Peak)
• The Experience: Intense, lingering burn. Not for beginners. Use sparingly.
• The “Aftershock” Heat: Driven by high-potency Habanero and Scotch Bonnet; it starts with a slow simmer and builds into a powerful, clean sting.
• The Tropical Soul: Infused with Dried Mango and Pineapple to provide a flash of sweetness that balances the intense capsaicin.
• The Smoked Depth: Heavy on Smoked Paprika and Allspice for a dark, rich, “jerk-style” color and aroma.

Full Ingredient List: Smoked paprika, dark brown sugar, habanero powder, scotch bonnet powder, sea salt, garlic powder, onion powder, dried mango powder, dried pineapple powder, allspice, ginger. No artificial fillers, anti-caking agents, or MSG.

🍽️ Best For

• Extreme BBQ Wings: Dust heavily after grilling for the ultimate heat test.
• Slow-Smoked Pork Butt: Creates a beautiful, spicy “bark” that pairs perfectly with pulled pork.
• Spicy “Aftershock” Chili: A single tablespoon turns a standard pot into a competition-level heater.
• Tropical Tacos: Sprinkle over grilled shrimp to contrast with fresh mango salsa.

Why it works: Most “hot” rubs are just salt and cayenne. Aftershock uses fruit sugars and Caribbean aromatics to ensure the flavor is just as big as the fire.

✅ Quality Guarantee
Crafted in small batches with premium ingredients — if you’re not satisfied, we’ll make it right.

⚠️ Allergen & Safety Info
• Cross-Contact: Produced in a kitchen that may handle milk, wheat, soy, tree nuts, peanuts, and sesame.
• Safety First: This blend contains high concentrations of hot peppers. Wash hands thoroughly after handling; avoid contact with eyes; keep away from children and pets.

📦 Shipping & Storage

• $3.99 flat rate on U.S. orders
• Securely packaged in a durable box.
• Store in a cool, dry place; best used within 6–12 months for peak flavor

🌎 Love Caribbean flavors? Explore our Tropical & Caribbean BBQ Rub Collection or create a custom 3-pack sampler.

Tropic Aftershock

Tropic Aftershock BBQ Spice Rub – Fiery Caribbean Heat